By the way, just in case this helps someone -
COOKING - creativity is okay
BAKING - stick to the recipe (you can usually adjust sugar content to taste, though)
BREAD - wait for the right weather conditions (or engineer them), be one assertive and self-confident motherfucker because dough can feel it if you aren’t, a blood sacrifice probably helps, trust the gods
PASTRY - your God is dead, the god of gluten and madness is risen, abandon all hope ye who enter here
well that’s fairly accurate
As a cook, I can tell you that is pretty on the nose.
alternatively,
BREAD - you better be ready to BEAT IT INTO SUBMISSION
(via molegria)
